Saturday, March 15th @ 11am Sourdough Bread Workshop
Beginner Sourdough Bread-Making Class
Learn how to feed and maintain a sourdough starter. Hands-on experience mixing and shaping a loaf while learning about fermentation and how it affects flavor and texture. We’ll also explore the differences between sourdough and focaccia, and touch on incorporating inclusions for added flavor. Enjoy small bites during class and take home your own starter plus a ready-to-bake loaf! Space is limited!
Beginner Sourdough Bread-Making Class
Learn how to feed and maintain a sourdough starter. Hands-on experience mixing and shaping a loaf while learning about fermentation and how it affects flavor and texture. We’ll also explore the differences between sourdough and focaccia, and touch on incorporating inclusions for added flavor. Enjoy small bites during class and take home your own starter plus a ready-to-bake loaf! Space is limited!
Beginner Sourdough Bread-Making Class
Learn how to feed and maintain a sourdough starter. Hands-on experience mixing and shaping a loaf while learning about fermentation and how it affects flavor and texture. We’ll also explore the differences between sourdough and focaccia, and touch on incorporating inclusions for added flavor. Enjoy small bites during class and take home your own starter plus a ready-to-bake loaf! Space is limited!